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Le Miu, "beautiful ocean" in Japanese, is the latest venture of chefs Yasuhiro Shoji, Takaho Mori and Miku Suzuki. Our chefs combine talents to create both classical and innovative dishes using the finest seasonal products available. Our dining room accomodates 70 people with comfortable banquette seating, a large private booth and a sushi bar. We also have a full bar with a fine selection of beer, sake, wine and spirits. We are open
Sunday to Wednesday from 5:30 til midnight and
Thursday to Saturday from 5:30 til 1:00 am. Please join us for a truly special culinary experience! |
